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Hamburger Soup

This soup is great for winter lunches and suppers for the family. It freezes great.


1 1/2 lbs of ground beef 750gr

1 medium onion ,finely chopped

1 28oz can of tomatoes 796 ml

2 cups water 500ml

4 cups of beef broth

1 10oz can of tomato soup

4 carrots , finely chopped

1 bay leaf

3 sticks celery, finely chopped


1\2 tsp thyme 2ml

pepper to taste

1\2 cup pot barley 125ml


Brown meat and onions. Combine all ingredients in a large pot simmer cover at least for 2 hr or all day.  Potatoes could be used instead of barley.

Freeze when cooked into serving sized containers

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