ROASTS
BARON OF BEEF
Grass Fed and Finished Baron of Beef Roast, or commonly known as a inside and outside round roast.
Originally designated as a joint of beef consisting of the two sirloins joined at the backbone, the baron of beef roast is now synonymous with any cut of beef that is well suited to roasting or braising such as top round, inside round or the bottom round.
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SIRLOIN ROAST
A fine-grained and well-marbled roast covered with a thin layer of fat - it is easy to see why the sirloin roast is a perennial favorite. With its robust flavour and substantial, juicy texture it really is a satisfying roast.
Cut to exacting standards by our skilled butchers to obtain the perfect balance between meat and fat, it's a classic cut.
OUR SIRLOIN ROAST IS PRICED AT $26.99 PER KG.
WE HAVE THREE SIZES FOR OUR SIRLOIN ROAST:
Small - 1 kg - Feeds 4-6 people
Medium - 1.3 kg - Feeds 6-8 people
Large - 1.6 kg - Feeds 8-10 people
From:
$26.99
POT ROAST
Pot roast is cut from the cow's shoulder. It is a a heavily exercised muscle, which makes it a tougher cut that is great for slow roasting and creating a deep and gorgeous flavor.
OUR POT ROASTS ARE PRICED AT $22.99 PER KG
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WE HAVE TWO SIZES AVAILABLE FOR OUR POT ROASTS:
Small ( aprox 1kg) - Feeds 4-6
Large (aprox 1.3kg) - Feeds 6-10
From:
$22.99
BLADE ROAST
A premium roast for slow cooking.
OUR BLADE ROASTS ARE PRICED AT $29.99 PER KG
WE CURRENTLY OFFER THREE SIZES OF BLADE ROASTS:
Small (.9 kg) - Feeds 2-4
Medium (1.2 kg) - Feeds 4-6
Large (1.5 kg) - Feeds 6-8+
From:
$59.99
ROUND ROAST
The Top Round Roast is cut from the upper thigh of the hindquarters of the beef cow. It is not a heavily worked muscle, which results in a roast that's more tender and flavorful than other cuts from the round.
Top round roast can be braised, roasted or stewed.
OUR INSIDE ROUND ROAST IS PRICED AT $26.99 PER KG
WE HAVE THREE SIZES AVAILABLE:
Small ( aprox 0.9kg) - Feeds 2-4 people
Medium ( aprox 1.4kg) - Feeds 4-6 people
From:
$24.29
RUMP ROAST
Rump roast is a triangular cut from the upper part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful, but because it can be quite tough, the rump roast should be cooked slowly at lower temperatures.
OUR RUMP ROAST IS PRICED AT $24.99 PER KG
WE HAVE THREE SIZES OF RUMP ROASTS:
Small ( 1.2kg) - Feeds 4-6 people
Medium (1.5kg) - Feeds 6-8 people
Large (1.8kg) - Feeds 8-10 people
From:
$59.99